Ruth Reichl is a born storyteller.
Billie Breslin has just moved from California to New York to work as assistant to the editor of Delicious! Magazine. She's immediately known for her superhuman palate: she can taste any dish and list its ingredients and suggest the flavors it needs. Quickly, she immerses herself in this world, enjoying the magazine staff while befriending a family that operates an Italian cheese shop. Not long after…
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