Digital Reading/Ebooks
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- Pies
Recently Added
Pie Pie Pie
by John Phillip Carroll
Recipes for seven different types of crust ('cause one just isnt enough) plus simple toppings like meringue and chocolate fudge sauce ensure that each pie is perfect, from bottom to top.
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Handheld Pies
by Sarah Billingsley, Rachel Wharton
What’s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package.
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The Pie Book
by Louis De Gouy
From simple cherry pies to luscious custards to elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes.
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Pie
by Sara Foster
New and experienced bakers alike will be thrilled by Foster's encouraging approach to tossing together the most delicious made-from-scratch pies.
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Southern Pies
by Nancie McDermott
Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients.
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Pie
by Dean Brettschneider
ward winning Global Baker and pâtissier Dean Brettschneider demonstrates the secrets to making melt-in-your-mouth pies. More than eighty pastry classics and creations from around the world make this a baking bible.
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First Prize Pies
by Allison Kave
A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.
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Pies for Everyone
by Petra Paredez
New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home.
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Easy as Vegan Pie
by Hannah Kaminsky
Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products.
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Pies and Tarts With Heart
by Dynise Balcavage
Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques.
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