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Back to August, 2017

Cultivating Edible Mushrooms in an Urban or Rural Setting at Tippecanoe

Wednesday, August 23, 2017 - 6:00 PM to 7:30 PM

Categories: Educational Interest, Entertainment/Recreation

If you love edible mushrooms, don't miss this lecture.  Find out how to easily grown edible mushrooms including Shitake, Oyster and Wine Cap Stropharia mushrooms at home.  Learn the methods necessary to grow delicious and healthy mushrooms on logs and wood chips outside.  See and touch mushroom growing spawn, be introduced to the necessary tools, and watch a short demonstration of inoculation to produce these mushrooms.This program is presented by Steve Shapson, President of the Wisconsin Mycological Society.

Location: Tippecanoe Library Community Room



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