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Back to September, 2020

Canning Basics: Dilly Beans! at Virtual

Thursday, September 17, 2020 - 2:00 PM to 3:00 PM

Audience: Adults

Categories: Food/Cooking, Virtual

Register for the event here:  In this course you will learn about the tradition of canning and preserving, how to get started, the various methods of canning, water bath and pressure canning, and tools of the trade. Lynn will demonstrate pickling and preserving Dill Beans. 

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